Pour ¾ cup of water and 1 bouillon cube into pan. Add mushroom slices. Allow mushrooms to saute for 10 minutes. Add one teaspoon of agave, one teaspoon of curry powder and 1 ½ cups of okra. Add Beyond Meat sausage slices and allow to simmer for five minutes. Add one can of tomato paste, one cup of water, and one cup of water and one scotch bonnet pepper, with seeds removed or two teaspoons of chili paste. Add two cups of rice, stir in. Add enough water to coat the bottom of pan if needed.