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Vegan Spinach and Tofu Borek
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Course
Main Courses
Cuisine
Turkish
Ingredients
Ingredients for Dough:
1
cup
cashew butter
⅛
tsp
salt
2
cups
240 grams gluten-free flour
Water as needed
Ingredients for Filling:
2
cups
spinach
stems removed (use these in a smoothie)
1
block of tofu
crumbled
2
cloves
of garlic
minced
2
TB
of nutritional yeast
2
TB
of ground flax seed
2
TB
fresh mint
chopped
1/2
tsp
freshly ground pepper
pinch
salt
Instructions
Preheat oven to 400 degrees.
Mix all dough ingredients together, adding enough water as needed to form a ball.
Spread half the ball onto the bottom of the parchment-paper lined casserole dish. Or place potato slices on the bottom of the casserole dish.
Add a layer of spinach to the dough or potatoes in the casserole dish.
Mix tofu together with the rest of the ingredients.
Add tofu mixture on top of the spinach.
Add another layer of dough/potatoes, spinach, and tofu mixture if multi-layers is desirable, and cover with dough/potatoes.
Bake for 45 minutes, or until golden brown.
Notes
Or just use potatoes of choice instead of dough
Keyword
vegan
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