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Vegan Spinach and Tofu Borek

Course Main Courses
Cuisine Turkish

Ingredients
  

  • Ingredients for Dough:
  • 1 cup cashew butter
  • tsp salt
  • 2 cups 240 grams gluten-free flour
  • Water as needed
  • Ingredients for Filling:
  • 2 cups spinach stems removed (use these in a smoothie)
  • 1 block of tofu crumbled
  • 2 cloves of garlic minced
  • 2 TB of nutritional yeast
  • 2 TB of ground flax seed
  • 2 TB fresh mint chopped
  • 1/2 tsp freshly ground pepper
  • pinch salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Mix all dough ingredients together, adding enough water as needed to form a ball.
  • Spread half the ball onto the bottom of the parchment-paper lined casserole dish. Or place potato slices on the bottom of the casserole dish.
  • Add a layer of spinach to the dough or potatoes in the casserole dish.
  • Mix tofu together with the rest of the ingredients.
  • Add tofu mixture on top of the spinach.
  • Add another layer of dough/potatoes, spinach, and tofu mixture if multi-layers is desirable, and cover with dough/potatoes.
  • Bake for 45 minutes, or until golden brown.

Notes

Or just use potatoes of choice instead of dough
Keyword vegan
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