The Butcher Shop Vegan Burger
Ingredients
- 1 package of The Butcher Shop at SPROUTS plant-based burgers
- 1 Dave’s Killer Bread bun
- 1/4 onion sliced
- 2 large tomato slices
- 1 romaine lettuce leaf
- Mustard, ketchup, thousand island dressing
- 1-2 slices of plant-based cheese i.e. Follow Your Heart mozzarella/Miyoko’s Roadhouse cheddar
Instructions
- Heat 2 Tsp of water to HOT
- Grill onions in the HOT pan
- Add frozen plant-based burger to the pan with grilled onions. Add a dash of water so the burger doesn’t stick to the pan. Flip in 3-5 mins. and cook other side for 3-5 mins.
- Add cheese, cover for 2-3 mins with heat off.
- Toast bun.
- Add burger and onions to bun, smothered in catsup and mustard. Add toppings, cut in half, serve with a delicious dill pickle. Enjoy!
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