Step 1. Drain, cut tofu (chunky) save water.

Step 2. Wash and dice, peppers, and mushrooms.

Step 3. Put mushrooms and baby peppers in a sealed container and shake it up with 1tsp of Braggs liquid aminos.

Step 4. In a medium pan, put the leftover tofu water at medium-high heat.

When it starts to warm throw it all in veggies mix.

Step 5 when cooked down add tofu and kale. Let the kale shrink down to desired softness.

Step 6: Enjoy.