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Easy Bean Salad – Dressing

Recipe by Sharon McRae
Course Dressings


  • 1/2 cup balsamic vinegar
  • 1/4 cup Napa Valley Naturals Grand Reserve Balsamic Vinegar or reduced balsamic*
  • 1 clove garlic minced
  • 1/2 lemon juiced
  • 4 tsp Westbrae Naturals No Salt Stoneground Mustard or sub your favorite
  • 1 tsp Italian Seasoning


  • Blend well.
  • Use 1/2 cup of this in bean salad.


Note – to reduce balsamic, place double the amount into a pan and heat in medium-low until reduced/thickened – watch for burning.
Keyword vegan
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