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Easy Bean Salad – Dressing
Recipe by Sharon McRae
Print Recipe
Course
Dressings
Ingredients
1/2
cup
balsamic vinegar
1/4
cup
Napa Valley Naturals Grand Reserve Balsamic Vinegar
or reduced balsamic*
1
clove
garlic minced
1/2
lemon juiced
4
tsp
Westbrae Naturals No Salt Stoneground Mustard
or sub your favorite
1
tsp
Italian Seasoning
Instructions
Blend well.
Use 1/2 cup of this in bean salad.
Notes
Note – to reduce balsamic, place double the amount into a pan and heat in medium-low until reduced/thickened – watch for burning.
Keyword
vegan
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