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–+ servings

Sweet Potato Hash

Sweet potatoes are loaded with vitamin A, fiber, and potassium.  If you follow a gluten-free diet, double check the veggie broth to make sure it doesn’t contain gluten.
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Course Breakfast
Cuisine American
Servings 4 servings
Calories 198 kcal

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into 1/2-inch pieces
  • 1/4 cup vegetable broth
  • 3 garlic cloves minced
  • 1 small onion chopped
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 tbsp sweet paprika
  • kosher or sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Place sweet potatoes in a large saucepan and cover with water. Simmer for about 15 to 17 minutes until tender. Drain and set aside.
  • Heat broth in a large skillet over medium heat. Cook garlic, onion, and bell peppers for about 4 minutes.
  • Add paprika, salt, and black pepper and continue to cook for 5 minutes, until vegetables are soft. Add the sweet potatoes and cook to heat through.

Nutrition

Serving: 1servingCalories: 198kcalProtein: 4gFiber: 7g
Keyword gluten-free, nut-free, vegan
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