Go Back

Roasted chickpeas and sesame seed chutney

Print Recipe
Course Sauces
Cuisine Indian

Ingredients
  

  • 2 cups roasted chickpeas available in Indian stores
  • 1 Tbs sesame seeds
  • 1 Tbs flax seeds
  • 1 -2 Tsp cumin seeds
  • 2-3 garlic cloves
  • 2-3 green chilies adjust according to our spice level
  • 1 Tsp tamarind pulp.
  • Water to grind.
  • Salt to taste.

Instructions
 

  • In a small blender add all the above ingredients except water and blend to a coarse mixture, now slowly add water and blend it into smooth chutney/ dip.
  • Add tempering on top of the chutney.
Keyword vegan
Tried this recipe?Let us know how it was!