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Buffalo Chickpea and Rice Cauliflower Vegan Casserole

Course Main Courses, Side Dishes
Cuisine American

Ingredients
  

  • 3 C veggie broth
  • 2-3 cloves of minced garlic
  • 2/3 C buffalo sauce
  • 1/3 C nutritional yeast
  • 1.5 t. onion powder
  • 2 C chickpeas drained and rinsed if from a can
  • 1 C brown rice
  • 1 full head of cauliflower

Instructions
 

  • Bring the veggie broth, garlic, buffalo sauce, nutritional yeast, and onion powder to a boil. Place the rice, chickpeas, and cauliflower in a 9 x 13" pan.
  • Bake at 400 degrees covered for 45 minutes, stirring once in the middle of cooking time. Uncover and bake for an additional 20 minutes.
  • Remove from oven and let sit for 5-10 minutes. Top with your favorite vegan ranch dip.
Keyword vegan
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