Roasted Mushroom Sweet Corn Bell Pepper Tacos
Ingredients
- 1 Corn Tortilla
- 1/2 cup white mushrooms
- 1/2 bell pepper
- 1 ear sweet corn
- For The Guacamole:
- 1 avocado
- 1 lime
- 1/4 cup cilantro
- 1/4 sweet onion
- 1 small jalapeño
- Pinch of sea salt
Instructions
- Add veggies to the oven to roast for 20 minutes at 350 degrees. Add tortillas to the hot pan for 2-3 minutes until warm. Add chopped avocado, cilantro, sweet onion, jalapeño, lime juice, and sea salt to a bowl and mash with a fork. Add roasted veggies to warm tortilla and top with fresh guacamole.
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