Is it a stuffed mushroom or a pizza? It’s both! This winning combination of meaty portobellos, creamy tofu ricotta, and tomato sauce has all the makings of an easy weeknight dinner sure to please eaters of every kind. And there are lots of reasons why you want portobellos on your plate. They’re good for you, easy to find, and provide valuable plant-based protein! Invite your friends to add pizzazz to these portobello pizzas by using their favorite toppings. And don’t worry if you’re spotted using a knife and fork to eat this pizza, it’s so hearty and plump, there’s really no other way.
Allergen Notes: Contains soy
Make Ahead Notes: Tofu ricotta can be made in a day or two in advance