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Roasted Dijon Maple Broccolini

Course Side Dishes

Ingredients
  

  • 1 bunch broccolini parboiled for 2-3 minutes, drained well
  • 1-2 teaspoons Dijon Mustard
  • 1-2 teaspoons maple syrup
  • 1 teaspoon balsamic vinegar

Instructions
 

  • Preheat the oven to 400 and lightly grease a baking sheet, or line with parchment.
  • Place the Dijon, maple syrup and balsamic (using more to taste if you like) at the bottom of a medium bowl and toss the broccolini well to coat it well with the flavors.
  • Place it in one layer on the parchment and roast for about 7 minutes until sizzling.
  • Enjoy!
Keyword vegan
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