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Creamy Penne Pasta

Recipes by Tracy Childs
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Course Main Courses

Ingredients
  

  • 3-4 cups cooked penne pasta
  • ½ cup Tofu Cashew Mayo
  • 4 cloves garlic smashed
  • 2 tablespoons garlic hummus
  • 2-3 tablespoons plain unsweetened soymilk (or other plant milk)
  • 2-3 medium tomatoes diced (about 2 cups)
  • Fresh basil to garnish

Instructions
 

  • In a hot skillet add the garlic and about 1 cup of the diced tomato, and saute adding a splash of water as needed to prevent burning.
  • Add the mayo, hummus, and soymilk to the pan, bring to a boil and add more soymilk as needed to get a nice creamy sauce.
  • Add the pasta and stir to coat it well.
  • Serve with the remaining tomatoes on top and a bit of fresh basil and Roasted Maple Broccolini.
Keyword vegan
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