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vegan alfredo sauce

Vegan Alfredo Sauce + Pesto + Pasta!

Course Main Courses
Cuisine Italian


  • Cooked rice or millet noodles
  • 1 TB of vegan butter or just heat up the pan if you're oil-free
  • 1/2 cup of Almond or oat or other plant milk
  • 1 TB of organic gluten-free flour
  • Salt to taste
  • For Pesto:
  • Basil a small bunch
  • Olive Oil enough to make easily blendable, 1-2 TB
  • 3 TB of chopped Garlic
  • A handful of Walnuts use sunflower seeds if allergic to nuts


  • Heat up the pan, and add vegan butter if desired.
  • In the meantime, cook noodles.
  • Add plant milk and flour to the pan, and stir until well blended.
  • Once the flavors are mixed, start the pesto. Place all ingredients in the blender except for the walnuts and blend until smooth.
  • Lightly blend the walnuts in, keeping the pesto chunky.
  • Mix the pesto into the alfredo, and add the noodles, and coat them thoroughly.
Keyword vegan
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