5 MINUTE CRANBERRY RELISH
(Raw) Why cook your relish or use sugar when you can make this instead?
x 12 ounce bag fresh cranberries
large peeled oranges
optional, for a thicker relish
In a food processor fitted with the “S” blade, process all of the ingredients until the desired chunky texture is reached. Adding fresh ginger and lime juice is also a delicious variation.
Chef’s Note: This is also delicious on your morning oatmeal.
holiday recipe, vegan
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