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Turkey Friendly Gravy

Course Dressings, Sauces

Ingredients
  

  • 1 can garbanzo beans
  • 2 c low sodium veggie broth OR 2c hot water and 1 vegan bouillon cube
  • 2/3 c yellow onion chopped
  • 3 T tamari liquid aminos or coconut aminos
  • 2 T arrowroot
  • 1 T nutritional yeast
  • 2 t chopped garlic or garlic granules
  • 2 t thyme
  • 1 t rubbing sage
  • Black pepper to taste

Instructions
 

  • Combine all ingredients in a high powered blender and process on high until smooth.
  • Pour into a small saucepan on medium heat (with mushrooms if desired) and stir constantly until thickened.

Notes

Optional: Add 1c chopped mushroom
Keyword Thanksgiving, vegan
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