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pumpkin pasta sauce over penne

Pumpkin Sage Sauce over Penne Pasta

Course Main Courses
Cuisine American


  • 1 can Pumpkin pure
  • 7-10 leaves fresh Sage
  • 1 Onion diced
  • 1 tablespoon Miyoko’s butter
  • 1 tablespoon Better than Bullion
  • 1/2 cup Coconut cream
  • 2 Tbls of white balsamic vinegar
  • 1 package Gf penne pasta
  • Salt and pepper


  • 1.) in medium pot start to boil water for your pasta
  • 2.) in a medium sauce pan on medium heat and onion and Miyoko’s butter , sauté onions until tender and transparent
  • 3.) pour in your pumpkin purée, coconut cream, and bullion. Stir and bring to a simmer
  • 4.) add in sage and white balsamic vinegar and allow to simmer for 2-3 more minutes until the sage becomes fragrant, remove from heat and set aside
  • 5.) add noodles to pot of water and cook until Al dente, strain from water and place back in pot
  • 6.) pour pumpkin sauce over fresh noodles and stir to coat well
  • 7.) plate pasta in small bowl and garnish with more fresh sage and enjoy
Keyword Fall, vegan
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