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vegan quiche

Vegan Eggless Quiche

Course Breakfast, Brunch, Main Courses


  • 1 package of sprouted organic tofu
  • 1 C Nutritional Yeast
  • 1 C plant-based milk
  • 1/2 C organic spinach
  • 1/2 C organic mushrooms
  • 1/2 organic red pepper
  • 1/4 purple onion
  • 2 cloves garlic minced
  • 1-2 C plant-based cheese of choice
  • 1/2 heirloom tomato
  • Salt pepper to taste


  • Place tofu, nooch & milk into blender. Blend & do the “Blender Dance” until smooth consistency.
  • Place in large bowl with chopped up vegetables, add seasoning. Fold in your favorite plant based cheese. Pour into pie crust. Sprinkle with plant based cheese. Garnish with basil and 1/2 circle tomato slices. Bake at 350 degrees for 30-35 minutes, until golden on top and firm inside.
Keyword vegan
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