Mix dry ingredients first

Slowly add in the middle the wet ingredients. Do not whisk. You want the baking powder to still be active, so be gentle while folding the ingredients in.

Pour into a non-stick pan with vegan margarine on medium heat and flip when there are bubble openings over most of the pancake. If you want thinner pancakes, add a little more plant milk to the batter.

Garnish with your choice of berries or bananas and maple syrup.