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HASH BROWN CRUST
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Ingredients
2
large peeled shredded potatoes
2
chopped red onion
1
tbsp
olive
1
tsp
Smokey paprika
1
tsp
Braggs Liquid Aminos
1/4
cup
all purpose flour
Instructions
Rinse potatoes a few times squeeze out excess water, add all ingredients mixing well. Oil 9 inch glass pie dish Add 2 cups of the hash browns cook until browned allow to cool then add the quiche mixture.
Keyword
vegan
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