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Vegan Quiche Recipe "Junky" Quiche:

Course Breakfast, Brunch, Main Courses

Ingredients
  

  • 2 minced cloves of garlic
  • 2 cups chopped spinach
  • 1 cup crimini mushrooms
  • 1 package extra-firm silken tofu
  • 1 tbsp olive oil
  • 3 tbsp nondairy milk
  • 3 tbsp nutritional yeast
  • 1/4 teaspoon turmeric
  • 1 tsp Braggs Liquid Aminos

Instructions
 

  • In the food processor using the “S” blade attachment, add tofu (don’t press), milk, nutritional yeast, turmeric, and Braggs. Blend until the mixture is smooth. Set aside.
  • In a medium skillet, sauté the mushrooms and the garlic over medium heat until the mushrooms soften then add the chopped spinach until it wilts. Add these veggies To the tofu mixture but do not over process as you need a lot of texture.
  • Pour the filling into the hash brown crust and bake At 375 degrees for about 35 minutes until firm to the touch. Let cool for 15 minutes until slicing.
Keyword vegan
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