~Preheat oven to 425. Spread dough on pan and cook for 3 minutes. Take out and spread a layer of dip over the entire pie, leaving a small amount of crust exposed. Next, add Vegan FHY Mozzarella shreds. Add cooked, chopped broccoli & garlic. Add mix of diced mushrooms + and other mushrooms or toppings. Put in oven for about 10 more minutes, or until cheese melts and crust starts to brown. Top with drops of truffle oil (optional).