Go Back

Spinach Artichoke Dip

Course Appetizers
Cuisine American

Ingredients
  

  • 1-2 tsp Avocado Oil or Olive oil
  • 3+ cloves garlic diced
  • 1 bag frozen chopped spinach
  • White mushrooms processed or chopped (optional)
  • 1 jar marinated artichoke hearts drained & processed or chopped with a knife
  • 3 slices FYH Follow Your Heart Provolone
  • 2+ Tbs Vegan Mayo we used FYH Veganaise
  • Salt & Garlic Powder to Taste

Instructions
 

  • ~ Sauté garlic in oil until it begins to brown. Add frozen chopped spinach and stir. After spinach is cooked, add chopped artichoke hearts and stir. Cook 3-5 minutes on med/ high heat, stirring occasionally. Add 3 slices of FHY Cheese and stir until it completely melts in. Turn off heat and add vegan mayo to taste. Use as dip or spread.
Keyword vegan
Tried this recipe?Let us know how it was!