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vegan mashed potatoes

Vegan Garlic Mashed Potatoes with Mushroom Gravy

Course Side Dishes
Cuisine American


  • 3 lbs of potatoes I used yellow
  • 1.5 T minced garlic
  • 1.5 T onion flakes
  • 2 t Better Than Bouillon the vegan one of course
  • 3/4 c unsweet unflavored plant-based milk
  • For the gravy:
  • 4 C. water
  • extra 1/2 c water
  • 2 T Better Than Bouillon vegan
  • 1 t minced garlic
  • 3/4 C all purpose or potato flour
  • 8 oz sliced mushrooms


  • Wash potatoes and cook on manual in instant pot (add 1.5C's water) for 12 minutes.
  • Drain water from potatoes. Add minced garlic, onion flakes, bouillon and plant-based milk to the potatoes. Mash or stir if you like them chunkier.
  • Directions for gravy:
  • cook mushrooms in a pan with water. When they're done cooking drain water from them and let sit.
  • Boil 4C's of water. Add bouillon. In a separate bowl whisk extra water into the flour to create a smooth mixture so there are no lumps.
  • Add garlic. Whisk in the flour mixture, stirring the whole time. Add the mushrooms. Enjoy!
Keyword vegan
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