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vegan bowl with beets

Vegan Bowl with Beets

Course Main Courses
Cuisine American

Ingredients
  

  • 1 large beet peeled and boiled
  • 1 large potato or 4/5 small potatoes diced
  • 1 diced Onion
  • Pink Himalayan Salt and Freshly ground pepper to taste
  • ½ tsp Garlic Powder or 1 Garlic clove minced

Instructions
 

  • Add onions and potatoes to a warmed pan. and saute.
  • Saute beets together or separately so your potatoes and onions retain their natural color and don't turn purple! Or roast all the vegetables together in the oven at 350 degrees for 30 minutes.
  • Add a tablespoon of liquid smoke or salt to the beets. Cook 10 minutes on medium flame or heat.
  • Remove all vegetables from heat and sprinkle with Soy Sauce, liquid smoke, chili peppers, or cayenne pepper.
  • Serve over rice.
Keyword vegan
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