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Brazilian Vegan Cheese Bread Recipe
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Course
Appetizers, Side Dishes
Cuisine
Brazilian
Servings
6
muffins
Ingredients
1x
2x
3x
½
cup
tapioca flour
cassava flour will also work
½
cup
unsweetened plain almond milk
¼
cup
arrowroot flour
½
round Miyoko’s Mozz cheese
½
tablespoon
avocado oil
½
tsp
baking powder
¼
tsp
sea salt
Neutral spray oil for pan
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Combine all ingredients in a blender or food processor until smooth.
Lightly spray a 6-muffin pan with oil.
Fill cups 1/2 way full with batter.
Bake for 25 minutes.
Keyword
vegan
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