Cut vegan cheese into strips and set in the fridge until the last minute.
Separate flour into 2 bowls (leave one plain)
Add garlic powder, onion powder, salt, pepper, and milk to one bowl and mix.
In 3rd bowl, add Italian seasoning to bread crumbs and stir.
Dip cheese in the wet mixture, flour, wet mixture, and then bread crumbs (cover with bread crumbs).
Place in the air fryer, cook for 6 minutes at 350.
Plate and let sit for 2 minutes.
Dip in marinara sauce.