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chickpea flatbread

Chickpea Flatbread with Savory Coconut Jerky Bacon, Kale & Sweet Onion

Course Appetizers, Side Dishes


  • 1 ½ cups filtered water
  • 1 cup chickpea flour
  • ½ cup packed kale chopped
  • ¼ cup sliced sweet onion
  • ¼ cup chopped Seva Foods Savory Coconut Jerky “bacon”
  • ½ ts avocado oil
  • ½ ts sea salt
  • Pinch red pepper flakes optional
  • Neutral spray oil


  • Mix chickpea flour and sea salt in a bowl.
  • Whisk in water and ½ teaspoon avocado oil.
  • Cover the bowl and let rest at room temperature for 2 hours.
  • Preheat the oven to 450F.
  • Oil a 10 inch oven safe skillet or pan with spray oil.
  • Pour batter into skillet and distribute kale, onion and bacon evenly on top.
  • Bake for 20 minutes or until golden and crispy.
  • Remove from the oven and let rest for 5 minutes before transferring to a cutting board to cut into slices.
Keyword vegan
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