Vegan Halloween Recipe: Pumpkin Muffins
Ingredients
- 1 box of Trader Joe’s Pumpkin Spice Bread & Muffin Mix
- 1/2 C veggie oil
- 1/2 C of water
- 1/2 C plant-based milk
- egg replacer equivalent to two eggs
- 1/4 C of plant-based chocolate chips
- 1/4 C of Dandie’s marshmallows
- 1/8 C Goji Berries
Instructions
- Combine oil, water, plant-based milk, egg replacer mixture, and the box of mix into a bowl until creamy. Spoon in 2 large spoonfuls of mixture into a greased muffin tin tray, until each one is full. Bake. Remove. Add chocolate chips, marshmallows, and Gogi berries on top to decorate. Enjoy!
Notes
There are so many options for plant-based eggs, including flax seeds and water, apple cider vinegar, Ener CT, “Neat Egg”, Follow Your Heart’s “Vegan Egg”, apple sauce, and tofu, to make several. Please look up the appropriate amounts and measurements for each one.
Tried this recipe?Let us know how it was!