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vegan browniws

Double Chocolate Vegan Brownies

Course Desserts
Cuisine American
Servings 16 brownies


  • 2 flax eggs mix 2 tablespoons ground flaxseed and 6 tablespoons warm, filtered water, let set for 5 mins
  • ¾ cup raw cacao powder
  • ½ cup finely ground almond flour
  • ½ cup vegan chocolate chips
  • cup coconut sugar
  • cup maple syrup
  • ¼ cup unsalted creamy almond butter
  • ¼ cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt


  • Preheat oven to 325°F.
  • Mix flax eggs.
  • Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  • Whisk together almond butter, coconut sugar, maple syrup, and melted coconut oil.
  • Add cacao powder in ¼ cup increments, blending until well mixed.
  • Blend in vanilla, salt, and flax eggs.
  • Fold in almond flour.
  • Fold in vegan chocolate chips.
  • Pour batter into the pan, smoothing batter into an even layer.
  • Bake for 30 minutes.
  • Cool for about 2 hours until completely cool and slice.
Keyword vegan
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