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Artichoke Vegan Alfredo Pasta

Course Main Courses
Cuisine Italian

Ingredients
  

  • 1/4 of a package of the 'Vegan Health Pack' artichoke leaf extract.
  • 1 cup of cooked chickpeas
  • 1/2 of an avocado
  • 1/3 cup of activated almonds
  • 3 tbsp of sauteed onions
  • Lemon juice from 3 lemons
  • 1/2 cup of reserved pasta water
  • 500 gr of pasta of your choice
  • Oregano paprika, salt, black pepper, garlic powder to taste.
  • Walnuts and chopped red bell pepper for garnish

Instructions
 

  • - Boil your pasta first until al dente - on the meantime, you can start adding the artichoke leaf extract (which I got for free on veganhealthpack.com), the chickpeas, avocado, almonds, onions, garlic powder, lemon juice, salt, black pepper, paprika and oregano to your food processor.
  • - After your pasta is done and you have reserved some pasta water, add it to your food processor and now you can start blitzing everything together.
  • - You will get a creamy alfredo sauce that you can mix into your pasta.
  • - Garnish with the walnuts, red bell pepper, and even some paprika and oregano on top. Enjoy!
Keyword vegan
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