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Refried Beans in an Instant Pot.

Print Recipe
Course Side Dishes
Cuisine Mexican

Ingredients
  

  • 1.5 C of raw pinto beans.
  • 4 C of water
  • 1 C salsa
  • 1 package of taco seasoning OR:
  • 1 T cumin
  • 1 T chili powder
  • 1 t garlic salt.

Instructions
 

  • Cook on the "Manual" setting in the instant pot for 65 minutes.
  • After cooking remove most of the excess water but not all so they get creamy. Mash with a potato masher. Add the salsa and stir in.
  • When serving add a bit of shredded cheese on top if desired.
Keyword vegan
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