*Carrot Bacon: Take strips out of a carrot with a vegetable peeler, combine them with liquid smoke, oil and spices of your liking, then fry in a pan (45 seconds per side).
*Cauliflower leafs: Take the stem out of the leaf and just keep the soft part. Roll each leaf like sushi and sauteé them on a pan with beet water, stevia, salt, pepprr and garlic powder until very tender.
For the dressing: Mix your hummus with a handful of parsley
Finally, start assembling your taco bowl with the rest of the ingredients, yum!