1package of extra-firm tofucut into bite-sized cubes and wrapped in towels to remove moisture
1/2onionfinely chopped
4garlic clovesminced
1lemonjuiced
4TBcapers
1cupof vegetable stock
3tablespoonsdairy-free butter
2tablespoonsof minced or finely chopped fresh parsley
Instructions
Heat oil, add onions and sauté for a few minutes; add tofu and sauté until slightly golden on a few sides; add garlic and sauté for a minute, add the stock and cook until its fully absorbed, add butter, lemon, parsley and season to taste.