Vegan "Neat" Tacos
Ingredients
- 2 cups walnuts soaked in filtered water for 1 hour and drained
- 2 medium carrots
- 1 cup cilantro or 1/2 cup parsley
- 1/3 cup onion
- juice of 1 medium lemon or lime
- 1/4 inch slice of jalapeno with the seeds or to taste
- 1 tbsp. olive oil
- 2 tsp. cumin or to taste
- 1/2 to 1 tsp. red pepper flakes
- 1/2 tsp. Himalayan salt
Instructions
- Put all ingredients into a food processor with the “S” blade and pulse until taco meat consistency. Don’t over process or it becomes a pâte.
- Stuff the Taco Neat into romaine lettuce leaves, add sliced tomatoes and avocado and roll up.
- ALTERNATIVES: You could also stuff into Swiss chard Leaves, collard leaves,
- halved poblano peppers, red bell peppers or cabbage leaf cups.
- Yield: 2 1/4 cups. Keeps for 3 days in the refrigerator.
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