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Mini Quiche

Course Appetizers, Breakfast, Side Dishes

Ingredients
  

  • 1 bottle Just Eggs
  • 10 mini pie shells or filo dough
  • Garlic Powder
  • Onion Powder
  • Cappy’s Dry Rub. - Amazon
  • Chopped Spinach
  • Chopped green onions
  • 3 Portobello mushrooms chopped
  • Red bell pepper chopped
  • 4 strips cooked tempeh bacon chopped
  • Miyoko’s Farmhouse Cheddar shreds

Instructions
 

  • bake pie shells for 7mins. Make sure the bottom of the pie shell is vented. Take a fork press into the bottom of the shell to get a done crust.
  • Shake Just Eggs very well. Pour Just Eggs in a bowl add garlic, onion, and Crappy’s to the egg mixture. Mix in all veggies, tempeh bacon, and cheese. Fill shells with the mixture. top with cheese. Bake for 25 mins at 300.
Keyword just egg, vegan
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