Go Back
vegan ground beet taco bowl

Ground Beet Taco Bowl with Passionfruit Dressing

A cruelty free and delicious vegan taco bowl made with ground beet instead of ground beef. It is full of falvor and nutrients and super simple to make.
Course Main Courses

Ingredients
  

  • A bowl
  • Spinach
  • Sweet potato
  • Corn
  • Raw onion
  • Red bell pepper
  • Red kidney beans
  • Tomato sauce
  • Vegetable broth
  • Cumin
  • Salt and pepper
  • Garlic powder
  • Ground 'beet' recipe below
  • Vegan mayo
  • 1 passionfruit
  • Parsley
  • Jamaican Curry

Instructions
 

  • For the beans: Take your pre-cooked beans and heat them in a pan with 1 cup of tomato sauce, 1 cup of vegetable broth, cumin, salt, pepper, and garlic powder to taste.
  • For the ground 'beet': in a big bowl, take 1/2 cup of crushed beets, 1 cup of lentils, 1 drop of liquid smoke, cumin, salt, pepper, garlic powder, and mix with ground oats until you achieve a consistency you can shape into a ball. Then bake for 20 minutes or until hardened a little bit. Take this ball and turn it into a crumble, either with your fingers or with a knife. Next, sautee these pieces on a pan with olive oil for 5 minutes. This step is important because we want to feel the ground 'beet' crispy on the outside and soft on the inside.
  • For the dressing: Blend the inside of a passionfruit, pass it through a colander, then mix a spoonful of this cream with stevia, vegan mayo, parsley, Jamaican curry, salt, and pepper.
  • Finally, start assembling your taco bowl!
Keyword vegan
Tried this recipe?Let us know how it was!