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vegan ground beet taco bowl

Ground Beet Taco Bowl with Passionfruit Dressing

A cruelty free and delicious vegan taco bowl made with ground beet instead of ground beef. It is full of falvor and nutrients and super simple to make.
Course Main Courses


  • A bowl
  • Spinach
  • Sweet potato
  • Corn
  • Raw onion
  • Red bell pepper
  • Red kidney beans
  • Tomato sauce
  • Vegetable broth
  • Cumin
  • Salt and pepper
  • Garlic powder
  • Ground 'beet' recipe below
  • Vegan mayo
  • 1 passionfruit
  • Parsley
  • Jamaican Curry


  • For the beans: Take your pre-cooked beans and heat them in a pan with 1 cup of tomato sauce, 1 cup of vegetable broth, cumin, salt, pepper, and garlic powder to taste.
  • For the ground 'beet': in a big bowl, take 1/2 cup of crushed beets, 1 cup of lentils, 1 drop of liquid smoke, cumin, salt, pepper, garlic powder, and mix with ground oats until you achieve a consistency you can shape into a ball. Then bake for 20 minutes or until hardened a little bit. Take this ball and turn it into a crumble, either with your fingers or with a knife. Next, sautee these pieces on a pan with olive oil for 5 minutes. This step is important because we want to feel the ground 'beet' crispy on the outside and soft on the inside.
  • For the dressing: Blend the inside of a passionfruit, pass it through a colander, then mix a spoonful of this cream with stevia, vegan mayo, parsley, Jamaican curry, salt, and pepper.
  • Finally, start assembling your taco bowl!
Keyword vegan
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