Go Back
vegan shrimp scampi pasta

Vegan Shrimp Scampi

Course Main Courses
Cuisine Italian


  • 1 package of linguine
  • 1 medium zucchini spiralized or one package of pre-spiraled zucchini
  • 2 tablespoons vegan butter
  • 1 small onion finely chopped
  • 4 cloves of garlic minced
  • 1 cup of plant-based shrimp
  • juice of one lemon
  • 1/4 cup vegetable broth
  • 1/4 cup fresh parsley chopped
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste


  • Cook linguine according to directions on the package. Right before it’s el dente, add the zucchini spirals and cook
  • until the pasta is done and then drain.
  • Heat 1 tablespoon vegan butter in saucepan and cook the chopped onions until they are translucent. Add the garlic and
  • continue to saute for several minutes. Remove to a small bowl.
  • Heat 1 tablespoon vegan butter in the skillet and add the plant-based shrimp and garlic salt. Cook until the shrimps are golden on both sides.
  • Return the cooked onions and garlic mixture into the skillet and add the lemon, vegetable broth and parsley and cook for several minutes.
  • Combine the cooked linguine and zucchini with the vegan shrimp mixture into a large bowl or serving platter.
  • Add salt and pepper to taste and mix thoroughly.
Keyword vegan
Tried this recipe?Let us know how it was!