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creamy mushroom sauce

'Plant-based Ají de Gallina'

A tasty Peruvian recipe that uses a delicious creamy vegan mushroom sauce.
Course Main Courses


  • 1 chopped Onion
  • 4-5 cloves of Garlic
  • Salt & pepper to taste
  • Ají mixture: Ají Limo 3 tbsps , Ají Mirasol (1 tsp), Ají Panca (1/8 tsp)
  • 100 gr of Soaked bread soaked on water or plant milk
  • 250 ml of Vegetable broth
  • 250 ml of Plant milk I used soy milk
  • 100 gr of Button/Portobello Mushrooms
  • 4 Boiled potatoes
  • 250 gr of Rice


  • In a hot pan with some olive oil, toss in your onions and garlic cloves along your spices and the 3 ají mixtures. Let cook for about 3-4 minutes.
  • Then, add your soaked bread and let cook for 2-3 minutes. After that, add your vegetable broth and let simmer for 5 minutes.
Keyword vegan
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