Black Bean & Corn Jicama Tacos with homemade Chipotle Sauce
Transform your taco experience by using these tasty Jicama Wraps from Trader Joes.
- 1 package of Trader Joe's Jicama Wraps or buy two large jicamas from the store and cut them into thin slices.
- 2 cups black beans
- 1/2 cup tomato sauce
- 1 can corn
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp cayenne pepper
- salt and pepper to taste
- Chipotle Sauce:
- JUST Mayo vegan mayonnaise or Veganaise
Pour the tomato sauce and spices into pan and mix thoroughly for a couple of minutes. Add the black beans (*mash or put your beans into a NutriBullet mixer so they look and
taste like traditional refried beans) and corn, then cook for about 5-7 minutes or until boiling. Remove from heat and let cool slightly.
Make your Chipotle Sauce by mixing 1/4 cup vegan mayonnaise with several squirts of Sriracha and mix. Add more Sriracha until you get the hotness you desire.
Spoon the black bean and corn mixture into the Jicama Wraps and top with vegan cheese shreds (I use Violife), fresh cut avocados, cilantro and a squeeze of lime.
Add salt and pepper to taste and top it off with Chipotle Sauce.