In a hot pan with some olive oil, toss in your onions and garlic cloves along your spices and the 3 ají mixtures. Let cook for about 3-4 minutes.
Then, add your soaked bread and let cook for 2-3 minutes. After that, add your vegetable broth and let simmer for 5 minutes.
Add the soy meat with some plant milk of choice, nutritional yeast, and peanut butter.
Serve on a plate with some rice and potatoes.