Preheat oven to 400 degrees
Cook Basmati Brown rice according to directions on package
Make Cheesy Sauce by adding all ingredients into a Vitamix and blend thoroughly
Cut the top off of the 6 bell peppers and save! Clean out each bell pepper. Cut off the stems of
each bell pepper and then chop up the remaining tops of the peppers and put in a bowl.
In a pan, add olive oil and garlic, cayenne pepper and cumin. Cook until onions are translucent.
Then add in the black beans, corn, chopped tops of bell peppers as well as 1/2 of cilantro. Cook for about 4-5 minutes.
Add in the Basmati brown rice and the cheesy sauce and thoroughly mix.
Spoon the mixture into the bell peppers and then lightly spray or drizzle a small amount of olive oil onto peppers.
Cook for 35 minutes. Remove from oven and then top with the remaining cilantro, chopped avocados and vegan sour cream.
Place one bell pepper on a plate and add tortilla chips and a small dish of salsa on the side.