Patties: Mix your chickpeas and split peas in a bowl with your spices. Let rest in the fridge for about 15 minutes. Take out of the fridge, shape them into a tater tots shape and then press down to form the patty. Coat in some flour and cornstarch. Shallow fry for 2 minutes per side. Let rest.

Vegan 'Bacon': Take one carrot and your vegetable peeler. Start making thin slices on any side of the carrot until you get around 7-8 thin strips. Place above the bottom bun.

Assembling the burger: The order goes, from bottom to top, bottom bun, vegan 'bacon', patty, cabbage, onions, avocado, ketchup, top bun.

Sweet potato wedges: grab a sweet potato and cut it into wedges, toss in a bowl with some olive oil, salt, pepper, garlic powder, onion powder and bake at 200 degrees celsius in your oven for 20 minutes.