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Vegetable Vegan Quiche

Course Appetizers, Breakfast, Main Courses

Ingredients
  

  • 1 pie shell homemade or not, regular or gluten-free
  • 1 bottle of plant-based "JUST Eggs" or other egg substitute
  • 1/2 onion or 1/2 cup chopped up
  • 1 or 2 cloves garlic chopped/minced
  • 5 or so mushrooms chopped up
  • 3/4 c greens spinach, kale, collards
  • 1/2 c zucchini
  • Salt, pepper, turmeric, basil, or whatever you prefer
  • 1/2 to 3/4 c shredded plant-based cheese
  • Decorative veggies such as sliced tomatoes, fresh basil leaves or whatever you choose.

Instructions
 

  • If the crust is frozen, allow it to defrost.
  • Preheat the oven to 375°.
  • Sauté all ingredients (except crust, JUST Eggs, cheese & decorative veggies) for a few moments until soft.
  • Sprinkle seasoning in and stir.
  • Sprinkle 1/2 cheese on bottom of crust.
  • Put vegetables on top & spread evenly
  • Sprinkle remaining cheese on top.
  • Pour JUST Eggs evenly over all.
  • Add decorative veggies.
  • Gently put it in middle rack of oven.
  • Cook 35 minutes, check to see if crust looks lightly browned and touch middle with a fork to see if it seems a bit firm and either remove or leave for up to 10 more minutes.
  • Perhaps wait 5 - 10 minutes to cool, slice and serve!

Notes

Options: All those vegetables are flexible; use your favorite. Consider adding small chunks of plant-based sausage of some sort.
Keyword vegan
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