1bottle of plant-based "JUST Eggs" or other egg substitute
1/2onion or 1/2 cup chopped up
1 or 2cloves garlic chopped/minced
5or so mushrooms chopped up
3/4cgreensspinach, kale, collards
1/2czucchini
Salt, pepper, turmeric, basil, or whatever you prefer
1/2 to 3/4cshredded plant-based cheese
Decorative veggies such as sliced tomatoes, fresh basil leaves or whatever you choose.
Instructions
If the crust is frozen, allow it to defrost.
Preheat the oven to 375°.
Sauté all ingredients (except crust, JUST Eggs, cheese & decorative veggies) for a few moments until soft.
Sprinkle seasoning in and stir.
Sprinkle 1/2 cheese on bottom of crust.
Put vegetables on top & spread evenly
Sprinkle remaining cheese on top.
Pour JUST Eggs evenly over all.
Add decorative veggies.
Gently put it in middle rack of oven.
Cook 35 minutes, check to see if crust looks lightly browned and touch middle with a fork to see if it seems a bit firm and either remove or leave for up to 10 more minutes.
Perhaps wait 5 - 10 minutes to cool, slice and serve!
Notes
Options: All those vegetables are flexible; use your favorite. Consider adding small chunks of plant-based sausage of some sort.