1CupGarbanzo beanskidney or black are fine as well
6Artichoke hearts in water or oil.
Dressing:
1/4CupVinegar
1/4CupExtra Virgin olive oil
Salt & Pepper to taste
Topping:
1/2Large Avocado
1/2CupRaw Pumpkin seedsany seed or nut is fine
1/3CupSaurkraut
1/2CupHummus
Instructions
Wash and chop Romaine, chop Spinach once or twice, and throw in a bowl.
Slice or chop the rest of the ingredients and throw carrots, beets, garbanzo beans, Kalamata olives, and artichokes in the bowl.
Pour the Oil and Vinegar over the salad and toss it evenly coating all ingredients.
Place even portions of salad on two plates or in your eco-friendly coconut bowl.
Add the toppings and ENJOY!
Notes
***The hummus makes the salad nice and creamy, I love mixing it in as if it’s dressing or just dipping your fork in and taking bites is delicious as well!