Go Back
+ servings

Soyviche (Vegan Ceviche)

Course Main Courses, Side Dishes
Cuisine Peruvian
Servings 2 servings


  • 100 gr of soaked soy meat
  • 1 grapefruit
  • 1/2 large onion chopped in juliens
  • Juice from 6 lemons
  • Olive Oil & Sesame Oil
  • Salt Chilli flakes & Pepper to taste
  • Optional ingredients for extra heat: knob of ginger ají limo and 1 sliced clove of garlic
  • Garnish: cilantro chives
  • Sides: baked chickpeas boiled sweet potatoes, lettuce, corn and vegan mayo of choice


  • Peel the grapefruit and segment it. Place the segments in a bowl along with the soy meat and the onion, lemon juice, cilantro, chives, olive and sesame oil, and optional ingredients. Let marinate for 45 minutes to an hour. When ready, plate it at the center of the dish and put the sides around the soyviche.
Keyword vegan
Tried this recipe?Let us know how it was!