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vegan sweet potato toast

SOUTHWEST SWEET POTATO TOAST

Course Appetizer, Main Course

Ingredients
  

  • SWEET POTATO TOAST INGREDIENTS:
  • 1 large round sweet potato
  • ¼ cup refried black beans
  • 3 mixed mini sweet bell peppers
  • 2 cups mixed greens
  • ¼ cup salsa fresca drained
  • 2 Tbl chopped olives drained 2-3 Tbl chipotle lime dressing
  • CHIPOTLE-LIME DRESSING INGREDIENTS:
  • 1 10 oz. package Mori Nu organic silken tofu drained
  • Juice of 2 limes
  • 1 Tbl miso paste
  • 1 Tbl fresh cilantro
  • ¼ tsp chipotle powder
  • 2 tsp maple syrup
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400F.
  • Slice sweet potato into 1/4” disks.
  • Bake for 15 minutes on a silicone sheet or parchment paper.
  • Meanwhile, slice and de-seed the peppers.
  • Drain and squeeze excess liquid from salsa.
  • Drain excess liquid from the tofu and place in a large cup or small bowl.
  • Blend tofu with lime juice, miso, cilantro, chipotle and maple syrup until creamy.
  • After baking for 15 minutes, flip the sweet potato slices and add the peppers to the tray.
  • Return potatoes and peppers to the oven and cook for another 5 minutes.
  • Remove potatoes and peppers from the oven and allow to cool.
  • Arrange mixed greens on a large plate.
  • Arrange potatoes on greens.
  • Spread a thin layer of black beans, salsa and chipotle lime dressing on each potato.
  • Garnish with black olives and cilantro
Keyword vegan
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