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vegan cheezy pasta

Paige’s Cheezy Pasta

Course Main Course
Cuisine American


  • 1 bag of noodles
  • 1/2 C of Nooch
  • 4 small sliced mushrooms
  • 1/8 chopped onion
  • 2 small chopped stalks of broccoli
  • Sprinkle of Salt
  • Sprinkle of Pepper
  • Squeeze of lemon


  • Sauté onion, mushroom, and broccoli in a skillet with a small amount of water to keep from sticking, until lightly browned. Boil the pasta, then strain. Place pasta in a bowl, add the sautéd ingredients and mix. Sprinkle nooch, salt, and pepper. Add I C of Vegenaise (Optional), stir until all noodles are covered. Add one small squeeze. Stir and serve! Enjoy!
Keyword vegan
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