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Gazpacho!
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Course
Soups & Stews
Cuisine
Spanish
Ingredients
2
Large cans of Cento San Marzano tomatoes
2
English cucumbers
1
each-red
orange, and yellow pepper
1
small red onion
bunch of minced cilantro
1/2
c.
Wish-Bone Salad Dressings Italian dressing
1/4
c.
red wine vinegar
1/2
EVOO
I didn't use this and didn't miss it at all!
1
T
garlic powder
1
t
iodized salt
Instructions
It's best after sitting for several hours and good for about 3 days. Top with Avocado and Tofutti vegan sour cream if you'd like!
Blend the tomatoes, dressing, garlic, and salt.
Chop or blend veggies and add!
Easy!
Keyword
vegan
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