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Vegan Gazpacho

Gazpacho!

Course Soup
Cuisine Spanish

Ingredients
  

  • 2 Large cans of Cento San Marzano tomatoes
  • 2 English cucumbers
  • 1 each-red orange, and yellow pepper
  • 1 small red onion
  • bunch of minced cilantro
  • 1/2 c. Wish-Bone Salad Dressings Italian dressing
  • 1/4 c. red wine vinegar
  • 1/2 EVOO I didn't use this and didn't miss it at all!
  • 1 T garlic powder
  • 1 t iodized salt

Instructions
 

  • It's best after sitting for several hours and good for about 3 days. Top with Avocado and Tofutti vegan sour cream if you'd like!
  • Blend the tomatoes, dressing, garlic, and salt.
  • Chop or blend veggies and add!
  • Easy!
Keyword vegan
Tried this recipe?Let us know how it was!