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Cashew and Blueberry Chia Pudding

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Course Desserts
Cuisine American

Ingredients
  

  • 2 cups of frozen blueberries
  • 1 cup of cashews soaked for 2 hours
  • 2-4 cups of water depending on the thickness you want of pudding
  • 2 cups of Chia seeds
  • 1 TB Vanilla extract

Instructions
 

  • Place berries in a large bowl and allow to thaw for an hour.
  • Use the water from soaking cashews to water plants. Then rinse the cashews and place in the blender.
  • Add water to the blender, as much or as little as you would like depending on thickness desired.
  • Blend until there are no more chunks of cashews.
  • Pour into the berry bowl, and add chia seeds and vanilla extract. Mix well and then leave for 15 minutes.
  • You may serve either immediately or chill for an hour first. Enjoy!
Keyword vegan
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