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+ servings

Easy Mexi-Cali Side Salad

Prep Time 10 minutes
Course Side Dishes
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 Can Organic Black Beans Drained and rinsed
  • 1 Bag Organic Frozen Corn thawed
  • 1 medium Organic Red Onion Chopped into bite-sized pieces
  • 1 bunch Organic Cilantro chopped into bite-sized pieces
  • 1 medium organic avocado chopped into bite-sized pieces
  • 1 lime squeezed
  • 1 large organic carrot Chopped

Instructions
 

  • Mix all ingredients, let sit for 10 minutes to meld flavors, serve

Notes

This Mexi-Cali Salad is easy to make, full of healthy foods, and such a fun side! Check out this cooking show where Seyka creates this Mexi-Cali Salad and a Plant-Based Beyond Beef Burrito
Keyword vegan
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